Mitch's Cream Ale - Beer Recipe - Brewer's Friend

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Mitch's Cream Ale

17376 calories 1382.3 g 38 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 17376 calories (Per 38L)
Carbs: 1382.3 g (Per 38L)
Created: Wednesday February 2nd 2022
1.050
1.007
5.7%
18.5
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Joe White - Pilsner / Export Pilsner3.3 kg Pilsner / Export Pilsner 36.8 2 43.4%
3.30 kg Joe White - Pale Malt3.3 kg Pale Malt 36.8 1.9 43.4%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 42 0.5 13.2%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Tettnanger70 g Tettnanger Hops Pellet 3.9 Boil 60 min 18.12 70%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.9 Boil 1 min 0.33 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shoalhaven Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 65 °C 60 min
26.45 L Sparge 76 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 36.1 L) 34.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.1 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 53.9  
Equipment Profile Used: System Default
"Mitch's Cream Ale" No Profile Selected beer recipe by Brewer #335375. All Grain, ABV 5.7%, IBU 18.46, SRM 3.02, Fermentables: (Pilsner / Export Pilsner, Pale Malt, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 06:06 UTC