Dickys Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Dickys Belgian Pale Ale

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rich Sachsel
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday February 2nd 2022
18.0 °P
5.1 °P
7.1%
194.9
12.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb Weyermann - Eraclea Pilsner13 lb Eraclea Pilsner 37.03 3.17 92.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 105.25 3.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 98.01 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.15 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.72 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 12.88 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 8.18 8.3%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop Day 0 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 0 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Waltham MA Area - MWRA Oct 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.66 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Dickys Belgian Pale Ale" Belgian Pale Ale beer recipe by Rich Sachsel. All Grain, ABV 7.1%, IBU 194.94, SRM 12.86, Fermentables: (Eraclea Pilsner, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2022-03-03 04:37 UTC