Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday February 2nd 2022
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Wheat14 lb Wheat 38 1.8 46.7%
12 lb Maltear - Pilsener12 lb Pilsener 38 2 40%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Willamette55 g Willamette Hops Pellet 4.5 Boil 60 min 10.25 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.57 gal (74.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.57 gal (26.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.57 g | 74.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23 92
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 5.62%, IBU 10.25, SRM 6, Fermentables: (Wheat, Pilsener, Aromatic Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 04:38 UTC