Winter Saison CT Tahoma Hops - Beer Recipe - Brewer's Friend

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Winter Saison CT Tahoma Hops

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday February 2nd 2022
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 30

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 68.6%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 11.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 30 min 23.18 33.3%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.9 Whirlpool at 180 °F 30 min 5.46 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 10 days 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Rockville, MD 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.2 9 22 50 134.9 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.54 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.5 14  
Total: 6.34 25.4
Equipment Profile Used: System Default
 
Notes

1 st bactch came out shitty, not sure if I should boost hops or let it settle more

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  • Last Updated: 2022-03-05 04:00 UTC