Florasian Saison - Beer Recipe - Brewer's Friend

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Florasian Saison

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 68% (brew house)
Source: Durbrau and Geoff
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 23rd 2012
1.071
1.018
6.9%
31.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 65.6%
2 lb Belgian - Munich2 lb Munich 38 6 13.1%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 9.8%
1.25 lb Belgian - Cara 20L1.25 lb Cara 20L 34 22 8.2%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.8 Boil 60 min 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 28.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Aroma 0 min 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Ginger Root Flavor Boil 15 min.
2 oz Orange Peel Flavor Boil 5 min.
1 oz Lemon Peel Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 6 1 21 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Mash Temperature -- 154 °F 60 min
10 Sparge Temperature -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Drink, repeat.

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  • Last Updated: 2012-06-05 03:02 UTC