Hoppy Ending - Beer Recipe - Brewer's Friend

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Hoppy Ending

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.261 (recipe based estimate)
Post Boil Gravity: 5.181 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matthew K
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday February 2nd 2022
1.076
1.021
7.3%
29.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Bairds - Golden Promise13.5 lb Golden Promise 37 3 70.1%
1.60 lb United Kingdom - Golden Naked Oats1.6 lb Golden Naked Oats 33 10 8.3%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 6.2%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 4.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 1.84 2.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 2.74 7.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.24 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 6.21 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 175 °F 20 min 6.84 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 8.51 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.26 g). Reduce mash thickness to 0.87 qt/lb or increase pre-boil volume to 4.56 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 8.76 35  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 0.1 0.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 5.51 22.1  
Going into fermentor 5.5 22  
Total: 4.26 17
Equipment Profile Used: System Default
"Hoppy Ending" Specialty IPA: New England IPA beer recipe by Matthew K. All Grain, ABV 7.28%, IBU 29.39, SRM 8.22, Fermentables: (Golden Promise, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Flaked Barley) Hops: (Galaxy, El Dorado, Mosaic)
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  • Last Updated: 2022-04-01 18:53 UTC