corn pils - Beer Recipe - Brewer's Friend

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corn pils

149 calories 12.3 g 25 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
Calories: 149 calories (Per 25oz)
Carbs: 12.3 g (Per 25oz)
Created: Wednesday February 2nd 2022
1.046
1.007
5.0%
28.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 58%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 34.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5.8%
1 oz Rolled Oats1 oz Rolled Oats 33 2.2 1.4%
4.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Boil 45 min 20.4 42.9%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 5 Aroma 10 min 8.06 42.9%
4.70 g Northern Brewer - US Goldings4.7 g US Goldings Hops Pellet 5 Dry Hop 0 days 14.2%
1.17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1/4 cup       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
39868
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.62 6.5  
Mash volume with grains 1.96 7.8  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
 
Notes

used anvil temperature setup to ferment at 56 deg F

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  • Last Updated: 2022-03-30 18:14 UTC