Blone Ale - Beer Recipe - Brewer's Friend

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Blone Ale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 85 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.35 liters
Post Boil Size: 50.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Galaxy
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.045
1.008
4.9%
23.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 kg Agrária - Pilsner Malt7.35 kg Pilsner Malt 37 2 71.5%
1.95 kg Weyermann - Munich Type I1.95 kg Munich Type I 38 6 19%
0.98 kg Muntons - Malted Wheat Flakes0.98 kg Malted Wheat Flakes 36 19 9.5%
10.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 85 min 18.74 38.5%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Whirlpool 20 min 4.4 61.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Sparge 74 °C 66 °C 75 min
12.75 L Sparge 76 °C -- 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.31 L. Suggest reducing initial strike volume to 38.62 L and adding 29.91 L sparge/top-off. 68.5
Strike water volume (equipment estimates 69.9 L) 68.5
Mash volume with grains (equipment estimates 76.7 L) 75.3
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 57.4
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 50
Total: 68.5  
Equipment Profile Used: System Default
"Blone Ale" Blonde Ale beer recipe by Galaxy. BIAB, ABV 4.85%, IBU 23.14, SRM 5.95, Fermentables: (Pilsner Malt, Munich Type I, Malted Wheat Flakes) Hops: (Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 15:37 UTC