Bock
232 calories
24 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.09 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
22.09 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Paradise Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
156 °C |
-- |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
20.2 |
Mash volume with grains
|
25.1 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
26.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Bock" Traditional Bock beer recipe by cohkane. All Grain, ABV 7.42%, IBU 22.09, SRM 15.66, Fermentables: (Pilsner, Munich Malt II, Caramunich Type 3, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 00:03 UTC