No. 1 Uncommon - Beer Recipe - Brewer's Friend

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No. 1 Uncommon

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Hood River Brew Supply
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 15th 2014
1.051
1.014
4.9%
34.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 79.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Dark Chocolate0.33 lb Dark Chocolate 29 420 4.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 14.11 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 45 min 14.11 25%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 3.06 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Aroma 5 min 3.06 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.2 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.49 17.9  
Grain absorption losses (steep / mash) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.73 g | 14.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.49 17.9
Equipment Profile Used: System Default
"No. 1 Uncommon" Brown Porter beer recipe by Hood River Brew Supply. Extract, ABV 4.92%, IBU 34.34, SRM 26.83, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Dark Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Goldings)
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  • Last Updated: 2014-04-15 01:06 UTC