Neck oil Clone session IPA
160 calories
13.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil at 66 °C
|
60 min |
9.16 |
3.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 66 °C
|
20 min |
10.54 |
6.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 66 °C
|
20 min |
9.25 |
6.7% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil at 66 °C
|
20 min |
11.47 |
6.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 66 °C
|
15 min |
2.61 |
3.3% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil at 66 °C
|
15 min |
3.03 |
3.3% |
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 66 °C
|
15 min |
3.85 |
3.3% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
25 g |
Vic Secret25 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
5 days |
|
16.7% |
150 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 267 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 L |
Mash |
Strike |
72 °C |
66 °C |
60 min |
|
Mash out |
Temperature |
66 °C |
77 °C |
10 min |
13.9 L |
Sparge |
Temperature |
77 °C |
80 °C |
30 min |
|
Boil |
Temperature |
80 °C |
100 °C |
60 min |
Starting Grain Temp:
72 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.3 |
Mash volume with grains
|
20.5 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Neck oil Clone session IPA" Blonde Ale beer recipe by Aran Morland. All Grain, ABV 5.29%, IBU 49.9, SRM 7.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils) Hops: (Columbus, Galaxy, Mosaic, Vic Secret, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 19:59 UTC