Neck oil Clone session IPA - Beer Recipe - Brewer's Friend

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Neck oil Clone session IPA

160 calories 13.5 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aran Morland
Rating:
5.00 (2 Reviews)

Calories: 160 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Tuesday February 1st 2022
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

1.049
1.008
5.3%
49.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 89.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 66 °C 60 min 9.16 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 66 °C 20 min 10.54 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 66 °C 20 min 9.25 6.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil at 66 °C 20 min 11.47 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 66 °C 15 min 2.61 3.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil at 66 °C 15 min 3.03 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 66 °C 15 min 3.85 3.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 16.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 5 days 16.7%
150 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Mash Strike 72 °C 66 °C 60 min
Mash out Temperature 66 °C 77 °C 10 min
13.9 L Sparge Temperature 77 °C 80 °C 30 min
Boil Temperature 80 °C 100 °C 60 min
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Neck oil Clone session IPA" Blonde Ale beer recipe by Aran Morland. All Grain, ABV 5.29%, IBU 49.9, SRM 7.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils) Hops: (Columbus, Galaxy, Mosaic, Vic Secret, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2022-05-01 19:59 UTC