K. Belgian Witbier (Vers. 2)
182 calories
19 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5.18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Amylase
|
|
Water Agt |
Mash |
15 min. |
3.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
3 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.80 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
0.17 oz |
Chamomile
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.11 g | 36.4 qt)
|
9.81 |
39.2
|
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt)
|
10.77 |
43.1
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.4 qt)
|
8.06 |
32.2
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.81
|
39.2
|
Equipment Profile Used: |
System Default |
"K. Belgian Witbier (Vers. 2)" Witbier beer recipe by Dnicolas. BIAB, ABV 5.45%, IBU 20.53, SRM 4.73, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Salt, Lactic acid, Amylase, Yeast Nutrient, Whirfloc tablet, Sweet Orange Peel, Coriander Seed, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-14 21:32 UTC