K. Belgian Witbier (Vers. 2) - Beer Recipe - Brewer's Friend

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K. Belgian Witbier (Vers. 2)

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 1st 2022
1.055
1.014
5.5%
20.5
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb Bestmalz - BEST Pilsen5.37 lb BEST Pilsen 37 1.9 44.7%
2.96 lb Great Western - White Wheat2.96 lb White Wheat 37 3.5 24.7%
2.86 lb Flaked Wheat2.86 lb Flaked Wheat 34 2 23.8%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.2%
3 oz Gambrinus - Munich - Light 10L3 oz Munich - Light 10L 37.3 10 1.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 12.66 35.7%
0.50 oz Yakima Valley Hops - Saaz0.5 oz Saaz Hops Pellet 3.4 Boil 30 min 4.7 17.9%
1.30 oz Yakima Valley Hops - Saaz1.3 oz Saaz Hops Pellet 3.4 Boil 5 min 3.17 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5.18 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 15 min.
3.50 tsp Yeast Nutrient Water Agt Boil 15 min.
1 each Whirfloc tablet Fining Boil 15 min.
3 oz Sweet Orange Peel Flavor Boil 5 min.
0.80 oz Coriander Seed Spice Boil 5 min.
0.17 oz Chamomile Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 10 29 0 42 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.77 43.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8.06 32.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"K. Belgian Witbier (Vers. 2)" Witbier beer recipe by Dnicolas. BIAB, ABV 5.45%, IBU 20.53, SRM 4.73, Fermentables: (BEST Pilsen, White Wheat, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Gypsum, Salt, Lactic acid, Amylase, Yeast Nutrient, Whirfloc tablet, Sweet Orange Peel, Coriander Seed, Chamomile)
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  • Last Updated: 2022-06-14 21:32 UTC