Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt)
|
5.28 |
21.1
|
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt)
|
5.47 |
21.9
|
Grain absorption losses (steeping)
|
-0.29 |
-1.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.01 |
4
|
Pre boil volume (equipment estimates 5.67 g | 22.7 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume
|
4 |
16
|
Top off amount
|
6 |
24
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.28
|
45.1
|
Equipment Profile Used: |
System Default |