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Irish stout

186 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 186 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday February 1st 2022
13.9 °P
3.1 °P
5.9%
38.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Ireland - Stout Malt330 lb Stout Malt 37 2 31.4%
200 lb Grain Millers - Flaked Oats200 lb Flaked Oats 34.6 1.5 19%
55 lb Crisp Malting - Roasted Barley55 lb Roasted Barley 31.28 520 5.2%
110 lb Simpsons - Chocolate Malt110 lb Chocolate Malt 31.7 444 10.5%
27 lb Weyermann - Acidulated27 lb Acidulated 27 3.4 2.6%
330 lb Dingemans - Pale Ale 330 lb Pale Ale 37.72 3.9 31.4%
1,052 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Nugget3.5 lb Nugget Hops Pellet 14 Boil 60 min 38.92 100%
3.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
250 g gypsum (calcium sulfate) Water Agt Boil 1 hr.
0.20 lb Yeast Nutrient Other Boil 15 min.
0.20 lb Whirlfloc Water Agt Boil 15 min.
4 g zinc Water Agt Boil 0 min.
400 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
394.5 gal Strike 149 °F 149 °F 60 min
255 gal Sparge 162 °F 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.6 gal (1874.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.6 gal (1826.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 478.66 gal (1914.64 qt) 394.5 1578  
Strike water volume at mash thickness of 1.5 qt/lb 394.5 1578  
Mash volume with grains 478.66 1914.6  
Grain absorption losses -131.5 -526  
Remaining sparge water volume (equipment estimates 205.85 g | 823.4 qt) 295.25 1181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.6 g | 1874.4 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 689.75 2759
Equipment Profile Used: System Default
"Irish stout" Irish Extra Stout beer recipe by Bryce Grebitus. All Grain, ABV 5.85%, IBU 38.92, SRM 40, Fermentables: (Stout Malt, Flaked Oats, Roasted Barley, Chocolate Malt, Acidulated, Pale Ale ) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc, zinc, Phosphoric acid)
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  • Last Updated: 2022-02-16 23:35 UTC