Bens sweet chili blond - Beer Recipe - Brewer's Friend

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Bens sweet chili blond

261 calories 19.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38.69 liters
Post Boil Size: 33.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 261 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Tuesday February 1st 2022
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Belgian Pale - Beer 93

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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 31

1.057
1.007
6.5%
27.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
1 kg Barnowl - Vienna1 kg Vienna 34 6 13.7%
0.25 kg Viking - Carabody0.25 kg Carabody 10 2.66 3.4%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 6.8%
0.30 kg Honey0.3 kg Honey 35 2 4.1%
0.25 kg The Swaen - Melany0.25 kg Melany 35 27 3.4%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 17.26 35.7%
50 g Goldings50 g Goldings Hops Pellet 4.5 Whirlpool 0 min 3.41 35.7%
40 g Barth-Haas - Centennial40 g Centennial Hops Pellet 10.5 Dry Hop 0 days 6.36 28.6%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 each chili Spice Boil 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 61 °C 55 °C 60 min
Infusion -- 58 °C 5 min
Infusion -- 66 °C 30 min
20 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.9 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 39.2 L) 38.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 33.3 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.7 L) 33
Total: 46.4  
Equipment Profile Used: System Default
 
Notes

test chili vlokken 0,5g/0,5 liter

start koken 1054 ph 5.2
na koken 1060
Eind sg 1008
Na hevelen nog 40 gram centennial dryhop op 22 liter
Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist

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  • Last Updated: 2022-04-08 11:58 UTC