WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.75 gal (815 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.75 gal (767 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt)
172.5
690
Strike water volume at mash thickness of 1.5 qt/lb
172.5
690
Mash volume with grains
209.3
837.2
Grain absorption losses
-57.5
-230
Remaining sparge water volume
115.25
461
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 203.75 g | 815 qt)
230
920
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 228.25 g | 913 qt)
202
808
Estimated amount in fermentor
202
808
Total:
287.75
1151
Equipment Profile Used:
System Default
"Thiol Trial 3 Chevallier" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.94%, IBU 0, SRM 5.72, Fermentables: (Chevallier Heritage Malt, Spelt Malt, Rolled Oats, Vienna, Carafoam, Golden Naked Oats)