Banana Wizard
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
69.01 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
69.01 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Maltodextrin
|
|
Other |
Boil |
10 min. |
10 lb |
Ripe Banana Slices w/ Peels
|
|
Flavor |
Secondary |
2 days |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 14.98 psi
Temp: 40 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
158 °F |
158 °F |
60 min |
4 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
158 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.89 |
27.6
|
Mash volume with grains
|
8.36 |
33.4
|
Grain absorption losses
|
-2.3 |
-9.2
|
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt)
|
2.41 |
9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Banana Wizard" Imperial Stout beer recipe by benderlabs. All Grain, ABV 7.68%, IBU 69.01, SRM 46.75, Fermentables: (Pale 2-Row, Flaked Oats, Special B, Chocolate, DRC, Roasted Barley, Acidulated Malt) Hops: (Magnum) Other: (Maltodextrin, Ripe Banana Slices w/ Peels, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 15:23 UTC