BrewPop Episode 2 B - Beer Recipe - Brewer's Friend

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BrewPop Episode 2 B

580 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 580 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Tuesday February 1st 2022
1.174
1.017
20.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Brewmaster - Honey, Orange Blossom5 lb Honey, Orange Blossom 34.8 1 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Primary 14 days
1 tsp ginger Spice Primary 14 days
3.30 tsp cardamom Spice Primary 14 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 0.82 3.3
Equipment Profile Used: System Default
"BrewPop Episode 2 B" Other Fruit Melomel beer recipe by run dan run. All Grain, ABV 20.55%, IBU 0, SRM 4.5, Fermentables: (Honey, Orange Blossom) Other: (Sweet Orange Peel, ginger, cardamom)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 15:19 UTC