Akorn Red IPA - Beer Recipe - Brewer's Friend

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Akorn Red IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday February 1st 2022
1.064
1.015
6.4%
37.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 87.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.3%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.1%
0.25 lb Red X0.25 lb Red X 36 12 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 14 Boil 60 min 23.76 22.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 2.9 12.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 3.48 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 2 12.5%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 4.79 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.66 12.5%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 0 min 5%
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 0 min 5%
0.10 oz Mount Hood0.1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Beets Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Akorn Red IPA" Specialty IPA: Rye IPA beer recipe by Brewer #336904. All Grain, ABV 6.39%, IBU 37.57, SRM 13.25, Fermentables: (Maris Otter Pale, Roasted Barley, Rye, Red Wheat, Red X) Hops: (Nugget, Saaz, Mount Hood) Other: (Beets)
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  • Last Updated: 2022-02-01 19:11 UTC