BrewPop episode 2 A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewPop episode 2 A

249 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday February 1st 2022
1.075
1.018
7.5%
93.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 16.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 25%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 13 First Wort 75 min 27.66 10.5%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 45 min 55.75 21.1%
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 5 min 10.03 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 26.3%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 21.1%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pears Water Agt Secondary 7 days
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.5 18
Equipment Profile Used: System Default
"BrewPop episode 2 A" Double IPA beer recipe by run dan run. All Grain, ABV 7.45%, IBU 93.44, SRM 7.99, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galena, El Dorado, Citra) Other: (pears)
Last Updated and Sharing
 
291
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 17:18 UTC