Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Avangard - Vienna | 37.7 | 3.5 | 45.1% | |
4.50 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 36.9% | |
1 lb | Weyermann - Munich Type I | 38 | 6 | 8.2% | |
0.50 lb | Weyermann - CaraAroma | 36 | 140 | 4.1% | |
4 oz | Weyermann - Carafa Special Type II - (late mash tun addition) | 29.9 | 425 | 2.1% | |
3 oz | Briess - Blackprinz Malt - (late mash tun addition) | 25 | 500 | 1.5% | |
4 oz | Briess - Chocolate | 25 | 350 | 2.1% | |
12.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Magnum | Pellet | 12 | Boil | 60 min | 25.18 | 33.3% | |
1 oz | Yakima Valley Hops - GR Tettnanger | Pellet | 3.4 | Boil | 5 min | 2.32 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
3 g | Citric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 152 °F | 60 min | |
1 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 2.74 g | 10.9 qt) | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.87 | 27.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |