potr0
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains (equipment estimates -1732.3 L) | |
Remaining sparge water volume | 17 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 12.3 |
Pre boil volume | 28.4 |
Boil off losses | -5.7 |
Post boil Volume | 22.7 |
Top off amount | 1732.3 |
Going into fermentor | 1755 |
Total: | 17 |
Equipment Profile Used: | System Default |