The People's Lager - Beer Recipe - Brewer's Friend

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The People's Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.92 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 1st 2022
1.050
1.012
4.9%
37.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg American - Pilsner2.55 kg Pilsner 37 1.8 74.5%
0.68 kg Flaked Rice0.675 kg Flaked Rice 40 0.5 19.7%
0.17 kg German - CaraFoam0.165 kg CaraFoam 37 1.8 4.8%
0.03 kg German - Acidulated Malt0.033 kg Acidulated Malt 27 3.4 1%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 23.24 33.3%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 10.46 33.3%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.2 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.3
Mash volume with grains 12.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 26.2  
Equipment Profile Used: System Default
"The People's Lager" Classic American Pilsner beer recipe by KJ Brewing. All Grain, ABV 4.92%, IBU 37.89, SRM 3.15, Fermentables: (Pilsner, Flaked Rice, CaraFoam, Acidulated Malt) Hops: (Crystal, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2022-02-02 10:15 UTC