Pale Ale lote 1 manu - Beer Recipe - Brewer's Friend

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Pale Ale lote 1 manu

9382 calories 822 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9382 calories (Per 20L)
Carbs: 822 g (Per 20L)
Created: Tuesday February 1st 2022
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.051
1.009
5.5%
37.2
4.2
5.4
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt $ 2.00 / kg
$ 10.00 		33 1.8 95.2%
0.25 kg Munich Malt0.25 kg Munich Malt 36.8 7.87 4.8%
5.25 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 29.57 75%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.58 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.83 ml Lactic acid Water Agt Mash 1 hr.
0.37 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil Ale pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 70 135 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
15 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Pale Ale lote 1 manu" Blonde Ale beer recipe by Brewer #371058. All Grain, ABV 5.46%, IBU 37.15, SRM 4.24, Fermentables: (Extra Pale Malt, Munich Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 16:32 UTC