HOP 30 - Beer Recipe - Brewer's Friend

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HOP 30

84 calories 7.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 4.2 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: BRUNO OAK
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday February 1st 2022
1.028
1.005
2.9%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Agrária - Pilsner Malt500 g Pilsner Malt 37 2 100%
500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Aroma 0 min 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 28.7 g       Temp: 26 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Temperature 26 °C 8 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 4.9 L) 4.7
Mash volume with grains (equipment estimates 4.9 L) 5
Grain absorption losses (steeping) -0.5
Pre boil volume (equipment estimates 4.4 L) 4.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.2
Going into fermentor 4.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"HOP 30" American Pale Ale beer recipe by BRUNO OAK. Extract, ABV 2.93%, IBU 0, SRM 2.39, Fermentables: (Pilsner Malt) Hops: (Cascade)
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  • Last Updated: 2022-02-01 16:58 UTC