Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale Ale | 37 | 3.5 | 87.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 40 min | 35.02 | 50% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 10.98 | 50% | |
2 oz / $ 0.00 |
Fermentis - SafAle F2 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 4.58 g | 18.3 qt) | 3.5 | 14 |
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) | 4.14 | 16.6 |
Grain absorption losses (steeping) | -1 | -4 |
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) | 2.5 | 10 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 2 | 8 |
Top off amount | 3 | 12 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.5 | 26 |
Equipment Profile Used: | System Default |