Kolsch v5 - Beer Recipe - Brewer's Friend

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Kolsch v5

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 1st 2022
1.051
1.011
5.1%
26.7
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Weyermann - Barke Pilsner Malt2.25 kg Barke Pilsner Malt 37.03 1.75 90%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 6%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 First Wort 0 min 24.28 50%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.5 Hop Stand at 80 °C 0 min 2.45 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Potassium Metabisulfite Water Agt Mash 0 min.
0.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 40 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.4
Mash volume with grains (equipment estimates 17.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Kolsch v5" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.14%, IBU 26.73, SRM 3.79, Fermentables: (Barke Pilsner Malt, Acidulated, Flaked Barley) Hops: (Spalter Select (Germany)) Other: (Potassium Metabisulfite, gypsum (calcium sulfate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 16:04 UTC