Knary HomeBrew White IPA Honeydew Melon - Beer Recipe - Brewer's Friend

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Knary HomeBrew White IPA Honeydew Melon

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 1st 2022
1.065
1.013
6.8%
85.7
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 44.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 27.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
250 g Honeydew Melon250 g Honeydew Melon - (late boil kettle addition) 4.5 0 3.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.9%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Southern Passion40 g Southern Passion Hops Pellet 8 Boil 60 min 34.28 17%
30 g Artisan - Southern Passion30 g Southern Passion Hops Pellet 8 Boil 15 min 12.76 12.8%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Boil 15 min 22.33 12.8%
30 g Zappa30 g Zappa Hops Pellet 7 Boil 15 min 11.16 12.8%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 80 °C 20 min 5.21 12.8%
30 g Zappa30 g Zappa Hops Pellet 7 Whirlpool at 80 °C 20 min 12.8%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Dry Hop 5 days 6.4%
30 g Zappa30 g Zappa Hops Pellet 7 Dry Hop 5 days 12.8%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Honeydew Melon Flavor Secondary 5 days
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136.7 0 52 52 198.9 318.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 57 °C 54 °C 20 min
Break #2 Infusion 54 °C 67 °C 60 min
Mash Out Strike 67 °C 76 °C 10 min
16 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 21.5 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Knary HomeBrew White IPA Honeydew Melon" Specialty IPA: White IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.83%, IBU 85.74, SRM 3.37, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Honeydew Melon, Cane Sugar, Rice Hulls) Hops: (Southern Passion, Sabro, Zappa) Other: (Honeydew Melon, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-05 02:39 UTC