Knary HomeBrew White IPA Honeydew Melon
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Artisan - Southern Passion40 g Southern Passion Hops |
|
Pellet |
8 |
Boil
|
60 min |
34.28 |
17% |
30 g |
Artisan - Southern Passion30 g Southern Passion Hops |
|
Pellet |
8 |
Boil
|
15 min |
12.76 |
12.8% |
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Boil
|
15 min |
22.33 |
12.8% |
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.16 |
12.8% |
30 g |
Barth-Haas - Sabro30 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
20 min |
5.21 |
12.8% |
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
|
12.8% |
15 g |
Barth-Haas - Sabro15 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
6.4% |
30 g |
Zappa30 g Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.8% |
235 g
/ 0.00 €
|
Priming
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Fly Sparge |
57 °C |
54 °C |
20 min |
|
Break #2 |
Infusion |
54 °C |
67 °C |
60 min |
|
Mash Out |
Strike |
67 °C |
76 °C |
10 min |
16 L |
|
Fly Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains (equipment estimates 21.5 L)
|
21.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Knary HomeBrew White IPA Honeydew Melon" Specialty IPA: White IPA beer recipe by Knary_HomeBrew. All Grain, ABV 6.83%, IBU 85.74, SRM 3.37, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Honeydew Melon, Cane Sugar, Rice Hulls) Hops: (Southern Passion, Sabro, Zappa) Other: (Honeydew Melon, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2022-08-05 02:39 UTC