Weissbier
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
14.72 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
|
-- |
68 °C |
50 min |
16 L |
|
|
58 °C |
58 °C |
15 min |
16 L |
|
|
-- |
78 °C |
5 min |
15 L |
|
Sparge |
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
32.4 |
Mash volume with grains (equipment estimates 35.2 L)
|
35.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Weissbier" No Profile Selected beer recipe by Brewer #350161. BIAB, ABV 4.86%, IBU 14.72, SRM 3.3, Fermentables: (Wheat Malt, Extra Pale Premium Pilsner Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2022-02-01 14:16 UTC