Daves Pale Ale - Beer Recipe - Brewer's Friend

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Daves Pale Ale

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 1st 2022
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

1.057
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6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb US - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 100%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 59.82 29.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.74 17.6%
1.25 oz citra1.25 oz citra Hops Pellet 10 Boil 20 min 28.52 29.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 153 °F 148 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.9 19.6  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.8 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Daves Pale Ale" American IPA beer recipe by Brewer #371175. All Grain, ABV 6.18%, IBU 117.56, SRM 3.64, Fermentables: (Pale 2-Row) Hops: (Simcoe, citra, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 13:01 UTC