Dimmiterings PA - Beer Recipe - Brewer's Friend

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Dimmiterings PA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 1st 2022
1.051
1.013
5.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 16.7%
6 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 3.5 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 18.3  
Equipment Profile Used: System Default
"Dimmiterings PA" No Profile Selected beer recipe by Eik Betak Rasmussen. All Grain, ABV 5.06%, IBU 0, SRM 5.1, Fermentables: (Pilsner, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 07:21 UTC