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Awesome Recipe

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday February 1st 2022
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OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 53

1.081
1.017
8.5%
50.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Simpsons - Maris Otter pale6000 g Maris Otter pale 38 2.4 75%
1,000 g Castle Malting - Château Munich Light1000 g Château Munich Light 34 7.6 12.5%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 5%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 2.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena18 g Galena Hops Pellet 11.6 Boil 60 min 20.66 25.7%
25 g Galena25 g Galena Hops Pellet 11.6 Boil 30 min 22.05 35.7%
17 g Cluster17 g Cluster Hops Pellet 7.4 Boil 15 min 6.18 24.3%
10 g Cluster10 g Cluster Hops Leaf/Whole 7.4 Boil 5 min 1.33 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Mash 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Strong Ale beer recipe by Anonymous. All Grain, ABV 8.45%, IBU 50.22, SRM 10.53, Fermentables: (Maris Otter pale, Château Munich Light, Caramunich Type 3, Carapils, Munich Type I) Hops: (Galena, Cluster) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 12:36 UTC