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Awesome Recipe

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 1st 2022
1.045
1.008
4.8%
14.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 88.1%
1.87 kg Weyermann - Carapils1.87 kg Carapils 34.5 2.1 6.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 5.3%
28.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Target75 g Target Hops Leaf/Whole 11.5 Boil 60 min 14.02 100%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.08 L. Suggest reducing initial water volume to 45.4 L and adding 110.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.81 L. Suggest reducing strike water volume to 27.67 L and adding 70.41 L sparge/top-off. 98.1
Strike water volume at mash thickness of 3.7 L/kg 98.1
Mash volume with grains 115.8
Grain absorption losses -26.9
Remaining sparge water volume (equipment estimates 84.8 L) 98.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 156.1 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 150 L) 165
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 165 L) 150
Total: 196.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 14.02, SRM 3.94, Fermentables: (Pale Ale Malt, Carapils, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 12:08 UTC