Port Olaus
160 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
51 g |
Goldings51 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
41.23 |
100% |
51 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
51 g |
Goldings (Pellet) 51 g Goldings (Pellet) Hops |
|
41.23 |
100% |
51 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
63 °C |
63 °C |
50 min |
|
|
Infusion |
76 °C |
76 °C |
10 min |
6 L |
|
Batch Sparge |
76 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.2 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 12 L)
|
15 |
Estimated amount in fermentor
|
15 |
Total:
|
22.2
|
Equipment Profile Used: |
System Default |
"Port Olaus" Irish Extra Stout beer recipe by johantbergstrom@gmail.com. BIAB, ABV 4.93%, IBU 41.23, SRM 26.89, Fermentables: (Maris Otter Pale, Amber Malt, Black Patent) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 08:55 UTC