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Italian Pils

196 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday February 1st 2022
15.7 °P
3.1 °P
6.8%
46.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pale Ale90 kg Pale Ale 39 2.3 84.7%
10 kg Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark) 37 10 9.4%
4.60 kg Weyermann - Carahell4.6 kg Carahell 34 10 4.3%
1.60 kg Weyermann - Acidulated1.6 kg Acidulated 27 3.4 1.5%
106.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
594 g Barth-Haas - Pahto594 g Pahto Hops Pellet 15.1 Boil at 100 °C 60 min 46.92 100%
594 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.67 L. Suggest reducing initial water volume to 45.4 L and adding 413.27 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.78 L 388.7
Strike water volume at mash thickness of 3.7 L/kg 388.7
Mash volume with grains 458.8
Grain absorption losses -106.2
Remaining sparge water volume (equipment estimates 177.1 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 458.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 450
Going into fermentor 450
Total: 557.1  
Equipment Profile Used: System Default
"Italian Pils" German Pils beer recipe by Brewer #371189. All Grain, ABV 6.84%, IBU 46.92, SRM 5.47, Fermentables: (Pale Ale, Munich Type II (Dark), Carahell, Acidulated) Hops: (Pahto)
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  • Last Updated: 2024-06-03 10:32 UTC