Chocolate & Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate & Coffee Stout

240 calories 27.9 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.79 liters
Post Boil Size: 29.01 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Tuesday February 1st 2022
1.077
1.024
7.0%
30.8
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg US - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 75.5%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 10.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 2.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.5%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 2.5%
9.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.06 kg German - Carafa III0.0625 kg Carafa III 32 535 0.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5%
0.13 kg United Kingdom - Coffee Malt0.125 kg Coffee Malt 36 150 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 25.49 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 5.34 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cacao Nibs Flavor Secondary 0 min.
200 g Coffee Flavor Secondary 0 min.
 
Yeast
BSI - A-32 British Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43 L) 42.7
Mash volume with grains (equipment estimates 43 L) 49.3
Grain absorption losses (steeping) -9.9
Pre boil volume (equipment estimates 33.1 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27 L) 29
Going into fermentor (equipment estimates 29 L) 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 42.7  
Equipment Profile Used: System Default
"Chocolate & Coffee Stout" Oatmeal Stout beer recipe by quinning. Extract, ABV 6.96%, IBU 30.82, SRM 37, Fermentables: (Pale 2-Row, Malted Oats, Pale Chocolate, Caramel / Crystal 60L, Dark Wheat) Steeping Grains: (Carafa III, Chocolate, Coffee Malt) Hops: (Warrior, Fuggles) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 19:41 UTC