Paloniemi SN - Beer Recipe - Brewer's Friend

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Paloniemi SN

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miljoona olut
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 1st 2022
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1.052
1.010
5.6%
40.8
6.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Finland - Pale Ale Malt5.8 kg Pale Ale Malt 36 2 93%
0.44 kg Finland - Crystal Malt 1000.435 kg Crystal Malt 100 35 38 7%
6.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 22.11 22.4%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 30 min 7.96 17.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 10.69 59.7%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 g Phosphoric acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
4.42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Paloniemi SN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Infusion 74 °C 67 °C 60 min
16.5 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains (equipment estimates 21.8 L) 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Paloniemi SN" American Pale Ale beer recipe by Miljoona olut. All Grain, ABV 5.62%, IBU 40.76, SRM 6.93, Fermentables: (Pale Ale Malt, Crystal Malt 100) Hops: (Nugget, Perle, Cascade) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-17 08:42 UTC