Gammaray-ish - Beer Recipe - Brewer's Friend

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Gammaray-ish

152 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 152 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday February 1st 2022
12.4 °P
2.2 °P
5.4%
26.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Malteurop - Pale Ale Malt4.2 kg Pale Ale Malt 38 6 92.7%
0.33 kg American - Caramel / Crystal 10L0.33 kg Caramel / Crystal 10L 35 10 7.3%
4.53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Columbus7 g Columbus Hops Pellet 16 Boil 60 min 15.52 4.5%
8 g Yakima Chief Hops - Columbus8 g Columbus Hops Pellet 16 Whirlpool 20 min 3.2 5.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 2.5 5.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.72 5.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 38.2%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.8%
16 g Calypso16 g Calypso Hops Pellet 13 Dry Hop 3 days 10.2%
8 g Bravo8 g Bravo Hops Pellet 15.5 Whirlpool 20 min 3.1 5.1%
157 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.4
Mash volume with grains (equipment estimates 34.3 L) 36.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Gammaray-ish" American Pale Ale beer recipe by Pawel. BIAB, ABV 5.44%, IBU 26.04, SRM 8.15, Fermentables: (Pale Ale Malt, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Amarillo, Citra, Calypso, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 17:28 UTC