Maybe smoky english porter - Beer Recipe - Brewer's Friend

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Maybe smoky english porter

157 calories 16.4 g .330 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per .330L)
Carbs: 16.4 g (Per .330L)
Created: Tuesday February 1st 2022
1.051
1.013
4.9%
29.8
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 72.4%
0.23 kg Simpsons - Light Crystal0.23 kg Light Crystal 34 39 9.3%
0.23 kg Bairds - Pale Chocolate0.23 kg Pale Chocolate 33 207 9.3%
0.17 kg Simpsons - Brown Malt0.17 kg Brown Malt 32 187.93 6.8%
0.06 kg Briess - Cherry Wood Smoked Malt0.055 kg Cherry Wood Smoked Malt 37 5 2.2%
2.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 29.82 100%
28.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.51 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.3
Mash volume with grains (equipment estimates 21.4 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 10.5
Total: 19.3  
Equipment Profile Used: System Default
 
Notes

Newbie brewer - first attempt at a porter

Based on https://beerandbrewing.com/make-your-best-english-porter/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 07:01 UTC