Panther's Powerlifting (Black IPA) - Beer Recipe - Brewer's Friend

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Panther's Powerlifting (Black IPA)

483 calories 47.9 g 750 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 483 calories (Per 750ml)
Carbs: 47.9 g (Per 750ml)
Created: Tuesday February 1st 2022
1.069
1.016
6.9%
71.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 89%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 3%
180 g Simpsons - Black Malt180 g Black Malt 34 700 2.7%
180 g Gladfield - Chocolate Malt180 g Chocolate Malt 24 488 2.7%
180 g Gladfield - Dark Crystal Malt180 g Dark Crystal Malt 35.4 96.45 2.7%
6,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Warrior50 g Warrior Hops Pellet 17.3 Boil 20 min 59.49 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Whirlpool at 85 °C 15 min 2.36 20%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Whirlpool at 85 °C 15 min 9.43 20%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 21 °C 3 days 20%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop (High Krausen) at 21 °C 3 days 20%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 36.1
Mash volume with grains (equipment estimates 39.5 L) 40.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Panther's Powerlifting (Black IPA)" Specialty IPA: Black IPA beer recipe by Jake Thorsen. BIAB, ABV 6.93%, IBU 71.28, SRM 34.72, Fermentables: (American Ale Malt, Gladiator Malt, Black Malt, Chocolate Malt, Dark Crystal Malt) Hops: (Warrior, Wai-iti, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 04:16 UTC