ORNGE CREAM - Beer Recipe - Brewer's Friend

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ORNGE CREAM

76236 calories 7007 g 180 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 33.46 gallons
Post Boil Size: 31.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 76236 calories (Per 180L)
Carbs: 7007 g (Per 180L)
Created: Tuesday February 1st 2022
1.046
1.009
4.9%
14.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50.70 lb US - Pale 2-Row50.7 lb Pale 2-Row 37 1.8 88.5%
4.41 lb Flaked Oats4.41 lb Flaked Oats 33 2.2 7.7%
2.20 lb American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L 35 10 3.8%
57.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 25 min 6.16 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 6.43 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 2 min 1.5 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 0 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc tablet Other Whirlpool 0 min.
 
Yeast
Fermentis - FERMENTIS US-05
Amount:
6.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
59 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.58 gal (134.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.58 gal (86.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.08 gal (104.3 qt). Suggest reducing strike water volume to 7.42 gal (29.66 qt) and adding 14.08 gal (56.3 qt) sparge/top-off. 21.49 86  
Strike water volume at mash thickness of 1.5 qt/lb 21.49 86  
Mash volume with grains 26.08 104.3  
Grain absorption losses -7.16 -28.7  
Remaining sparge water volume (equipment estimates 19.5 g | 78 qt) 19.38 77.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.58 g | 134.3 qt) 33.46 133.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31.7 126.8  
Going into fermentor 31.7 126.8  
Total: 40.87 163.5
Equipment Profile Used: System Default
"ORNGE CREAM" Cream Ale beer recipe by Miguel. All Grain, ABV 4.93%, IBU 14.09, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L) Hops: (Cascade) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-02-02 05:05 UTC