Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 1st 2022
1.055
1.019
4.7%
22.4
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 20%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.07 77.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 3.3 22.2%
2.25 oz / $ 0.00
 
Yeast
- Wyeast 1728 Scottish Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 2.99 12  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.31 13.2  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by GreatBrittain. Extract, ABV 4.71%, IBU 22.37, SRM 20.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-03-12 16:19 UTC