Custard Apple Berliner Weisse - Beer Recipe - Brewer's Friend

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Custard Apple Berliner Weisse

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday February 1st 2022
1.039
1.011
3.8%
1.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 40%
0.90 kg Weyermann - Bohemian Pilsner Malt0.9 kg Bohemian Pilsner Malt 36.8 2.43 30%
0.90 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.9 kg Maris Otter Pale Ale Malt 38 2.65 30%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Northern Brewer1 g Northern Brewer Hops Pellet 7.8 Boil 60 min 1.17 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.7 0 0 32.2 37.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 54 °C 54 °C 15 min
Temperature -- 68.3 °C 60 min
-- 75.5 °C 5 min
14 L Fly Sparge -- 75.5 °C --
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 21.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Custard Apple Berliner Weisse" Berliner Weisse beer recipe by Brewer #118510. All Grain, ABV 3.75%, IBU 1.17, SRM 3.1, Fermentables: (Pale Wheat, Bohemian Pilsner Malt, Maris Otter Pale Ale Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 01:27 UTC