Blonde Ale - Beer Recipe - Brewer's Friend

Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday February 1st 2022

Kona Big Wave Clone

by RSF

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Extra Light		37	2.5	96.2%
7.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Liquid Malt Extract - Extra Light

2.5

96.2%

7.50 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.30 lb	American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L		34	60	3.8%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.30 lb

American - Caramel / Crystal 60L

3.8%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops		Pellet	7	Boil	60 min	19.39	100%
1.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Cascade

Pellet

Boil

60 min

19.39

100%

1.20 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Cascade (Pellet)		19.39	100%
1.20 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Peel		Flavor	Secondary	0 min.
1.50 oz	sweet orange peel		Flavor	Boil	10 min.

Amount

Name

Cost

Type

Use

Time

2 oz

Grapefruit Peel

Flavor

Secondary

0 min.

1.50 oz

sweet orange peel

Flavor

Boil

10 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.46 g \| 9.8 qt)	2.42	9.7
Mash volume with grains (equipment estimates 2.46 g \| 9.8 qt)	2.44	9.8
Grain absorption losses (steeping)	-0.04	-0.2
Volume increase from sugar/extract (early additions)	0.62	2.5
Pre boil volume (equipment estimates 3.05 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
Total:	6.42	25.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt)

2.42

9.7

Mash volume with grains (equipment estimates 2.46 g | 9.8 qt)

2.44

9.8

Grain absorption losses (steeping)

-0.04

-0.2

Volume increase from sugar/extract (early additions)

0.62

2.5

Pre boil volume (equipment estimates 3.05 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

Total:

6.42

25.7

Equipment Profile Used:

System Default