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Brorter

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday February 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Maris Otter Finest Ale Malt 6 lb Maris Otter Finest Ale Malt 37.7 2.5 49.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24.8%
1.75 lb Simpsons - Brown Malt1.75 lb Brown Malt 32 187.93 14.5%
0.10 lb Simpsons - Black Malt0.1 lb Black Malt 34 700 0.8%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 7.4%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.9%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 12.8 Boil 60 min 26.38 50%
0.50 oz Yakima Valley Hops - Wakatu0.5 oz Wakatu Hops Pellet 7.3 Boil 20 min 9.11 50%
1 oz / $ 0.00
 
Yeast
- Wyeast 1469
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge 160 °F 150 °F --
6.82 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.05 24.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.26 37.1
Equipment Profile Used: System Default
"Brorter" American Porter beer recipe by GreatBrittain. All Grain, ABV 5.36%, IBU 35.49, SRM 34.68, Fermentables: (Maris Otter Finest Ale Malt , Golden Promise, Brown Malt, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (UK Target, Wakatu)
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  • Last Updated: 2022-04-04 22:49 UTC