Maggie's Smoked bourbon porter - Beer Recipe - Brewer's Friend

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Maggie's Smoked bourbon porter

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 1st 2022
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OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.063
1.018
5.9%
30.2
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pale Malt5 lb Pale Malt 37.3 2.1 40.8%
16 oz Belgian - Special B16 oz Special B 34 115 8.2%
16 oz Munich Malt16 oz Munich Malt 36.8 7.87 8.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 5.1%
10 oz Brown Malt10 oz Brown Malt 34 90.36 5.1%
8 oz American - Blackprinz8 oz Blackprinz 36 500 4.1%
16 oz American - Chocolate16 oz Chocolate 29 350 8.2%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 16.3%
8 oz German - Carafa II8 oz Carafa II 32 425 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.19 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 142 °F 130 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.06 12.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 6.22 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Maggie's Smoked bourbon porter" Robust Porter beer recipe by Talon. All Grain, ABV 5.85%, IBU 30.19, SRM 50, Fermentables: (Pale Malt, Special B, Munich Malt, Flaked Barley, Brown Malt, Blackprinz, Chocolate, Beech Smoked Barley, Carafa II) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 00:37 UTC