Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

359 calories 36.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday February 1st 2022
1.107
1.027
10.5%
56.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 84.5%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 4.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 56.03 100%
4 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.22 g | 8.9 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by GreatBrittain. Extract, ABV 10.5%, IBU 56.03, SRM 36.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Barley, Caramel / Crystal 60L) Hops: (Magnum)
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  • Last Updated: 2022-03-01 23:24 UTC