Ney pá - Beer Recipe - Brewer's Friend

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Ney pá

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.85 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday February 1st 2022
1.064
1.013
6.7%
36.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 40.4%
2 kg American - Pilsner2 kg Pilsner 37 1.8 40.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.1%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 30.36 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.58 9.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 14%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 30.7
Mash volume with grains (equipment estimates 20.9 L) 34
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 13.1
Volume into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Ney pá" Specialty IPA: New England IPA beer recipe by Chule88. BIAB, ABV 6.71%, IBU 36.94, SRM 4.56, Fermentables: (Finest Maris Otter, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Columbus, Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 13:47 UTC