Pine and Rosemary IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday February 1st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light		37	2.5	88.9%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

Liquid Malt Extract - Extra Light

2.5

88.9%

8 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Rye1 lb Caramel Rye		32	60	11.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Rye

11.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.75	42.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	16.43	28.6%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	4.92	28.6%
3.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Simcoe

Pellet

12.7

Boil

60 min

39.75

42.9%

1 oz

Chinook

Pellet

Boil

20 min

16.43

28.6%

1 oz

Chinook

Leaf/Whole

Boil

5 min

4.92

28.6%

3.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	39.75	42.9%
1 oz	Chinook (Pellet)	16.43	28.6%
1 oz	Chinook (Leaf/Whole)	4.92	28.6%
3.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.59 g \| 10.4 qt)	2.46	9.8
Mash volume with grains (equipment estimates 2.59 g \| 10.4 qt)	2.54	10.2
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.66	2.7
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.46	25.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt)

2.46

9.8

Mash volume with grains (equipment estimates 2.59 g | 10.4 qt)

2.54

10.2

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.66

2.7

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.46

25.8

Equipment Profile Used:

System Default

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Pine and Rosemary IPA