Witbier
167 calories
16.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.95 lb |
German - Pilsner5.95 lb Pilsner |
|
38 |
1.6 |
49.8% |
5.42 lb |
Flaked Wheat5.42 lb Flaked Wheat |
|
34 |
2 |
45.4% |
8.67 oz |
Flaked Oats8.67 oz Flaked Oats |
|
33 |
2.2 |
4.5% |
0.55 oz |
Rice Hulls0.55 oz Rice Hulls |
|
0 |
0 |
0.3% |
11.95 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Sterling0.65 oz Sterling Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
14.31 |
100% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Sterling (Pellet) 0.64999999851317 oz Sterling (Pellet) Hops |
|
14.31 |
100% |
0.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.65 oz |
Coriander Seed
|
|
Spice |
Whirlpool |
5 min. |
0.33 oz |
curacao orange peel
|
|
Water Agt |
Whirlpool |
5 min. |
66.34 g |
Chamomile
|
|
Water Agt |
Whirlpool |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
|
122 °F |
122 °F |
15 min |
6.5 gal |
|
|
148 °F |
148 °F |
45 min |
6.5 gal |
|
|
169 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
5.38 |
21.5
|
Mash volume with grains
|
6.33 |
25.3
|
Grain absorption losses
|
-1.49 |
-6
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
3.62 |
14.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.77 g | 35.1 qt)
|
7.25 |
29
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by Daily_brewer. All Grain, ABV 5.28%, IBU 14.31, SRM 3.4, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Sterling) Other: (Coriander Seed, curacao orange peel, Chamomile)
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- Last Updated: 2022-02-01 00:07 UTC