Witbier - Beer Recipe - Brewer's Friend

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Witbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb German - Pilsner5.95 lb Pilsner 38 1.6 49.8%
5.42 lb Flaked Wheat5.42 lb Flaked Wheat 34 2 45.4%
8.67 oz Flaked Oats8.67 oz Flaked Oats 33 2.2 4.5%
0.55 oz Rice Hulls0.55 oz Rice Hulls 0 0 0.3%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Sterling0.65 oz Sterling Hops Pellet 6.2 Boil 60 min 14.31 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 oz Coriander Seed Spice Whirlpool 5 min.
0.33 oz curacao orange peel Water Agt Whirlpool 5 min.
66.34 g Chamomile Water Agt Whirlpool 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2.60 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 122 °F 122 °F 15 min
6.5 gal 148 °F 148 °F 45 min
6.5 gal 169 °F 169 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.38 21.5  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.99 36
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Daily_brewer. All Grain, ABV 5.28%, IBU 14.31, SRM 3.4, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Sterling) Other: (Coriander Seed, curacao orange peel, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 00:07 UTC